Our Programs
Industry-focused Work-Based Learning programs designed to connect academic knowledge with real-world experience. Build practical skills, gain valuable workplace exposure, and prepare for a successful career through hands-on learning.
Which Program Is Right For You?
We offer two different paths into the hospitality industry — a fast, hands-on culinary diploma in Albania, and a broader hotel management diploma in Malaysia with a pathway to a Bachelor's degree. Here's what makes each one different, and why you might choose one over the other.
Diploma in Professional Chef
Hands-on culinary training in Durrës, Albania
- Trains in a real, working hotel kitchen — Edart Hotel
- Minimum 500 EUR/month paid during the 3-month placement
- Official Diploma / Certificate + employer reference letter
Best for: students who want to become a working chef fast, and get paid while training.
Diploma in Hotel Management
A broad hospitality management qualification, Malaysia
- Covers front office, housekeeping, F&B & event management
- Industrial placement in the final semester
- Pathway to a Bachelor's degree (e.g. BBA)
Best for: students who want a management-track hospitality career and a degree pathway.
What's the Difference?
| Diploma in Professional Chef | Diploma in Hotel Management | |
|---|---|---|
| Location | Durrës, Albania | Subang Jaya, Malaysia |
| Duration | 9 months | 2 years 6 months |
| Focus | Culinary / kitchen skills | Hotel & hospitality management |
| Paid while learning | Yes — min. 500 EUR/month during the 3-month placement | Industrial placement in the final semester |
| Recognition | Diploma / Certificate + employer reference letter | Recognised by Ministry of Higher Education & MQA |
| Further study | Direct job entry | Pathway to a Bachelor's degree |
| Best for | Fast-track chef / cook career | Hospitality management career & degree pathway |
Why Study With Us
Internationally Recognised
Both programs lead to real, usable credentials — recognised by industry, and for Hotel Management, by Malaysia's Ministry of Higher Education and MQA.
Real Industry Exposure
Every program includes genuine, hands-on placement — training in an actual hotel kitchen, or a full industrial placement semester.
Two Different Career Paths
Choose a fast-track route directly into kitchen roles, or a longer path that builds toward hotel management and a Bachelor's degree.
Placement & Reference Support
Graduates receive formal evaluation and reference letters, plus support connecting to employers in the hospitality industry.
How It Works
Compare the Programs
Review the two program summaries and the comparison table above to see which path fits your goals.
Open the Full Details
Switch to the Diploma in Professional Chef or Diploma in Hotel Management tab to review the full curriculum, fees, and entry requirements.
Get in Touch
Use the About / Know More button on your chosen program to reach out and start your application.
Frequently Asked Questions
Do I get paid while training?
Yes. The Diploma in Professional Chef pays a minimum of 500 EUR/month during its 3-month placement. The Diploma in Hotel Management includes an industrial placement in its final semester.
Can I continue to a Bachelor's degree afterwards?
With the Diploma in Hotel Management, graduates can progress into related Bachelor's degree programmes such as a BBA. The Diploma in Professional Chef leads directly into kitchen and hospitality roles.
Where are the programs based?
Diploma in Professional Chef is based in Durrës, Albania. Diploma in Hotel Management is based in Subang Jaya, Selangor, Malaysia.
What are the entry requirements?
Diploma in Hotel Management requires a pass in SPM/STPM/STAM (or equivalent) for local students, or a minimum IELTS score of 4.0 for international students. Open each program's tab for its specific requirements.